The way we pack meat products these days is a lot different from the manner of doing it several decades ago. With the help of technology, the process has become faster and more efficient. If you make a living in a meatpacking industry, then you know that making your product safe for consumption is of primary importance. Therefore, it is your job to guarantee that the packing methods you use are safe and productive at the same time for you to maximise your revenues.
You probably have come across meat products wrapped in smart packaging when you visit a wet market or your local grocery store. Well, being in the meatpacking business means you know that the purpose of the packaging is to effectively preserve the quality of the product while it is being transported from the plant to the destination markets and stores.
Accordingly, using Stockinette Bags Australia is by far the most effective and safest method for meat processing and packaging. The combination of durability and reliability of the material is the primary reason why businesses and companies in the meatpacking industry choose it over other alternatives.
But then again, you must be doubly careful when sourcing your stockinette bags for meatpacking needs. The reason is that you may come across unreliable and shady suppliers that will give you a low-price option but with low quality. Be sure you know who you’re dealing with when buying your stockinette bags.
When it comes to material options, you most likely will choose between mutton cloth and cotton. Put in the effort to learn the unique qualities of each material and then select the one that best fits your specific meatpacking needs.
If you are hoping to wrap large meat carcasses, then you should consider Stockinette Bags Australia made from mutton cloth. The same is true when you need to store and pack fresh fish. The truth is that mutton cloth offers durability and resiliency that is beyond compare.
On the other hand, the most glaring advantage of stockinette bags made of cotton is that they are readily available for purchase in Australia. The product comes from pure cotton yarn and is the preferred material if the meatpacking endeavour wants to focus on food hygiene and safety.
Another advantage of cotton-made stockinette bags is that they offer better absorbency rate and air circulation compared to the one made from mutton cloth in other words, the cotton variety is the one you need if you want your meat to retain moisture and breath while in transport or storage. But like all other materials you need for your business, be sure to purchase your stockinette bags from a reliable and well-established supplier since it is the only way to guarantee premium quality.